The UK's Sugar Tax Explained

The UK introduced a sugar tax to reduce sugary drink consumption and tackle obesity. The tax varies based on sugar content, affecting prices of popular drinks. Initial revenue estimates decreased as manufacturers reformulated products and promoted sugar-free options. While the tax aims to improve public health, it poses economic challenges, risking jobs and profits. The long-term effectiveness of such taxes remains debated.

What is the main purpose of the UK's sugar tax?

• To support local beverage manufacturers

• To promote the sale of fruit juices

• To reduce the consumption of sugary drinks

• To increase government revenue

How much is the tax for drinks with more than 8 grams of sugar per 100 milliliters?

• 18 pence per liter

• 24 pence per liter

• 12 pence per liter

• 30 pence per liter

Why did the estimated revenue from the sugar tax decrease?

• Fewer sugary drinks being sold

• Higher consumer demand for sugary drinks

• Government policy changes

• Increased production costs

What strategy have manufacturers used to avoid the sugar tax?

• Lobbying against the tax

• Introducing new sugary drink flavors

• Reducing the sugar content in drinks

• Increasing the price of drinks

What is a potential negative impact of the sugar tax on businesses?

• Increased consumer spending

• Higher employment rates

• Expansion of sugary drink options

• Reduced profits in the hospitality sector