Behind the scenes at JFK, protecting agriculture with customs

The video discusses the challenges faced by officers at JFK airport, including threats and the confiscation of items from passengers. The main reason for confiscation is to protect American agriculture from harmful pests. The video details the volume of passengers and items processed, the types of foods confiscated, and the handling process of contraband items. It also shares personal experiences of officers and emphasizes the importance of their work in safeguarding agriculture.

Why are food items confiscated at JFK airport?

• To reduce airport congestion

• To comply with international trade laws

• To safeguard plants and animals

• To protect human health

Approximately how much food is confiscated daily at one terminal?

• 700-800 lbs

• 400-600 lbs

• 200-300 lbs

• 100-200 lbs

Which of the following is NOT mentioned as a confiscated food item?

• Beef from China

• Candy from China

• Serrano ham from Spain

• Cheese from France

What is done with the confiscated food items at JFK?

• They are stored for research purposes

• They are ground up to prevent pests

• They are returned to the passengers

• They are donated to local charities

What is the primary goal of grinding the confiscated food items?

• To create compost

• To recycle the materials

• To prevent insect infestation

• To prepare them for export