Success of government 'Eat Out' scheme hailed

The 'Eat Out to Help Out' scheme has boosted restaurant revenues by offering discounts, attracting new customers, and encouraging dining out. However, the scheme's popularity has led to higher costs for the government. Despite its success, the scheme is a short-term solution, and restaurants face ongoing financial challenges, including rent debt. The future of the food industry remains uncertain, with potential unemployment and economic difficulties looming.

What was the primary goal of the 'Eat Out to Help Out' scheme?

• To increase restaurant revenues and offer discounts

• To promote home cooking

• To encourage online food delivery

• To reduce food waste

How many meals were purchased under the scheme in the first three weeks?

• 100 million

• 64 million

• 50 million

• 32 million

How does the cost of the 'Eat Out to Help Out' scheme compare to other government interventions?

• It costs the same as other interventions

• It is a small tip compared to other interventions

• It is less expensive than the vieti reduction scheme

• It is more expensive than the drop retention scheme

What financial challenge does Peter Conseller face despite the scheme?

• Increased food costs

• Decreased customer interest

• Higher employee wages

• Accumulated rent debt

What is a major concern for the future of the UK's food and drink industry?

• Lack of new restaurant openings

• Increased unemployment

• Decreased food quality

• Rising food prices