The legendary garbage plate, Rochester's Culinary marvel

Alex Tahoe introduces the garbage plate, a dish invented by his grandfather and perfected by his father. The plate consists of sides like fries or beans, meats such as hot dogs or burgers, and toppings like mustard and onions. Over the years, various versions have emerged, including a sardine plate. The business thrives on customer satisfaction, offering large portions at reasonable prices. While the exact calorie count is unknown, the dish is unique to their establishment, having been trademarked to prevent imitation.

Who is credited with inventing the original Garbage Plate?

• A famous chef from Rochester

• Alex Tahoe's grandfather

• Alex Tahoe

• Alex Tahoe's father

Which of the following is NOT a side option for a Garbage Plate?

• Beans

• Coleslaw

• Macaroni salad

• Home fries

What is a unique feature of the Garbage Plate business according to Alex?

• It is a mobile food truck.

• It only serves vegetarian dishes.

• It was established to provide a lot of food at a reasonable price.

• It offers the most expensive meals in Rochester.

What is the estimated calorie count some people believe a Garbage Plate contains?

• 4000 calories

• 1000 calories

• 2000 calories

• 3000 calories

What makes the Garbage Plate unique in Rochester according to Alex?

• It is the only plate that includes seafood.

• It is the only plate that is trademarked.

• It is the only plate that is served with a special sauce.

• It is the only plate that is served with a side of soup.