The Sweet and Lowdown on Sweeteners

The Sweet and Lowdown on Sweeteners

Assessment

Interactive Video

Science, Health Sciences, Biology

11th Grade - University

Hard

Created by

Quizizz Content

FREE Resource

The video explores the human affinity for sweetness, the types of sugars, and their role in energy. It delves into the controversy surrounding high-fructose corn syrup and the science of sweetness, including how taste buds perceive it. The history of lead as a sweetener and its dangers are discussed, along with the myth that sugar causes hyperactivity in children.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary source of energy for most living organisms on Earth?

Proteins

Vitamins

Fats

Sugars

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is fructose often used in beverages?

It has more calories than glucose

It tastes significantly sweeter than glucose

It is cheaper than glucose

It is easier to digest than glucose

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major reason for the widespread use of high-fructose corn syrup in foods?

It is less expensive to produce

It is more natural than sucrose

It is healthier than sucrose

It has fewer calories than sucrose

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a characteristic of high-fructose corn syrup?

It is more expensive than sucrose

It has been linked to obesity

It is easy to transport

It is easy to mix into foods

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do artificial sweeteners differ from natural sugars in terms of taste receptor interaction?

They bind more gently to taste receptors

They bind more aggressively to taste receptors

They bind only to sour taste receptors

They do not bind to taste receptors

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason humans are naturally drawn to sweet flavors?

Sweet flavors are more colorful

Sweet flavors are easier to digest

Sweet flavors are associated with high-calorie foods

Sweet flavors are less likely to cause allergies

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which artificial sweetener was discovered by accident while working with coal-tar derivatives?

Sucralose

Aspartame

Saccharin

Stevia

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