The Sweet and Lowdown on Sweeteners
Interactive Video
•
Science, Health Sciences, Biology
•
11th Grade - University
•
Practice Problem
•
Hard
Wayground Content
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary source of energy for most living organisms on Earth?
Proteins
Vitamins
Fats
Sugars
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is fructose often used in beverages?
It has more calories than glucose
It tastes significantly sweeter than glucose
It is cheaper than glucose
It is easier to digest than glucose
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major reason for the widespread use of high-fructose corn syrup in foods?
It is less expensive to produce
It is more natural than sucrose
It is healthier than sucrose
It has fewer calories than sucrose
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a characteristic of high-fructose corn syrup?
It is more expensive than sucrose
It has been linked to obesity
It is easy to transport
It is easy to mix into foods
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do artificial sweeteners differ from natural sugars in terms of taste receptor interaction?
They bind more gently to taste receptors
They bind more aggressively to taste receptors
They bind only to sour taste receptors
They do not bind to taste receptors
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason humans are naturally drawn to sweet flavors?
Sweet flavors are more colorful
Sweet flavors are easier to digest
Sweet flavors are associated with high-calorie foods
Sweet flavors are less likely to cause allergies
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which artificial sweetener was discovered by accident while working with coal-tar derivatives?
Sucralose
Aspartame
Saccharin
Stevia
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