Ketchup's Journey, From Ancient Fish Paste to American Staple

The video explores the history of ketchup, starting from its origins in China as a fish-based sauce, to its evolution in Europe with various ingredients, and finally its transformation into tomato ketchup in America. The introduction of tomatoes by James Meese in 1812 marked a significant change, leading to tomato ketchup becoming a staple in American cuisine.

Where did the first recorded recipe for ketchup originate?

• Italy

• India

• China

• France

Which of the following ingredients was NOT used in early European ketchup recipes?

• Mushrooms

• Beer

• Tomatoes

• Walnuts

What was the belief about tomatoes in Europe before they were used in ketchup?

• They were considered a luxury

• They were thought to be poisonous

• They were used as a dessert

• They were used only for decoration

Who is credited with introducing tomatoes into ketchup?

• James Meese

• Thomas Jefferson

• John Smith

• George Washington

By the end of the 18th century, what was tomato ketchup known as in America?

• A rare delicacy

• A regional specialty

• America's national condiment

• A seasonal treat