What is a major health risk associated with consuming mercury-contaminated seafood?
Fish-enomics

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Science, Health Sciences, Biology, Social Studies
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11th Grade - University
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Hard
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Increased risk of diabetes
Cardiovascular disease
Lung cancer
Skin rashes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did researchers at MIT quantify the benefits of reducing mercury pollution?
By assessing the impact on global warming
By calculating the reduction in air pollution
By estimating the economic benefits related to health improvements
By measuring the decrease in fish population
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two main types of benefits characterized by the MIT study on mercury pollution?
Health and economic benefits
Short-term and long-term benefits
Environmental and social benefits
Lifetime and economy-wide benefits
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
By 2050, how much lower is the estimated mercury consumption under the global treaty compared to U.S. policy alone?
32% lower
50% lower
70% lower
91% lower
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which group benefits more from domestic mercury regulations according to the study?
Those consuming imported seafood
Those consuming locally caught freshwater fish
Those living in urban areas
Those working in the fishing industry
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What humorous business venture is mentioned at the end of the transcript?
Trading shirts for fish
Selling fish in a clothing store
Investing in a fish market
Opening a seafood restaurant
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the fictional company mentioned in the humorous exchange?
Fishy Threads
Oceanic Apparel
Carpet Denim
Salmon Shirts
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