Short Cuts To Glory - Recipes - Dahl Curry

Short Cuts To Glory - Recipes - Dahl Curry

Assessment

Interactive Video

Biology, Health Sciences

10th - 12th Grade

Hard

Created by

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The video tutorial follows a cooking enthusiast as they learn to make a vegetable dhal curry from scratch with the help of Australia's Spice Queen, Chris Manfield. The tutorial covers the entire process, from roasting and grinding spices to cooking techniques and finalizing the dish. It emphasizes the simplicity and affordability of making curry at home, providing tips and tricks for both beginners and experienced cooks.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main goal of the narrator in the video?

To become a professional chef

To learn cooking from top chefs

To open a restaurant

To write a cookbook

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is Chris Manfield referred to as in the video?

Australia's Baking Queen

Australia's Grill Master

Australia's Spice Queen

Australia's Dessert Queen

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of dry roasting coriander seeds?

To add color

To release volatile oils

To make them easier to grind

To remove bitterness

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of flavoring oil with spices called?

Roasting

Tempering

Blending

Infusing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to use fresh spices instead of pre-ground ones?

They are cheaper

They have more flavor

They cook faster

They are easier to store

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is added to give the curry its yellow color?

Saffron

Turmeric

Curry powder

Yellow pepper

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final step before serving the curry?

Adding more spices

Adding salt

Adding lemon juice

Stirring in coriander leaves