Graphical Estimation of Kd from P:L Binding Plot

Graphical Estimation of Kd from P:L Binding Plot

Assessment

Interactive Video

Science, Chemistry

University

Hard

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The video tutorial explains the concept of KD, an equilibrium constant related to protein-ligand binding. It introduces the variable Theta, representing the percentage of binding sites occupied by a ligand. The tutorial demonstrates how to estimate KD graphically from binding curves and compares the binding strength of different ligands. It also presents an alternative method to assess binding strength at a specific concentration, emphasizing that a lower KD indicates stronger binding.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is KD primarily associated with in the context of proteins?

Catalyzing reactions

Synthesizing enzymes

Binding ligands

Breaking down proteins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a Theta value of 0.5 indicate?

50% of binding sites are occupied

50% of enzymes are active

50% of proteins are free

50% of ligands are unbound

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the relationship between ligand concentration and binding site occupancy described?

Logarithmic

Hyperbolic

Exponential

Linear

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in estimating KD from a binding curve?

Start at 100% Theta

Start at 0% Theta

Start at 50% Theta

Start at 25% Theta

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a lower KD value indicate about ligand binding?

Stronger binding

Equal binding

Weaker binding

No binding

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you determine which ligand binds more tightly at a specific concentration?

By comparing enzyme activity

By comparing ligand size

By comparing Theta values

By comparing KD values

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the alternative method to assess binding strength besides comparing KD values?

Comparing ligand color

Comparing Theta values at a specific concentration

Comparing reaction rates

Comparing protein size