Affinity Constants
Interactive Video
•
Science, Chemistry, Biology
•
University
•
Practice Problem
•
Hard
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the variable Theta represent in the context of hemoglobin and oxygen binding?
The total number of hemoglobin molecules
The percentage of hemoglobin molecules saturated with oxygen
The rate of oxygen binding to hemoglobin
The concentration of oxygen in the blood
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the equilibrium constant KA used to describe?
The rate of protein synthesis
The concentration of free ligands
The dissociation of a protein-ligand complex
The affinity between a protein and a ligand
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the affinity constant KA defined?
As the sum of the concentrations of the protein and ligand
As the concentration of the complex divided by the product of the concentrations of the protein and ligand
As the difference between the concentrations of the protein and ligand
As the concentration of the protein divided by the ligand concentration
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the expression for Theta in terms of KA and ligand concentration help determine?
The total protein concentration
The dissociation constant
The percentage of saturated proteins
The rate of ligand binding
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the relationship between the affinity constant KA and the dissociation constant KD?
KA is the square of KD
KA is the reciprocal of KD
KA is unrelated to KD
KA is twice the value of KD
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does a high affinity constant (KA) indicate about protein-ligand binding?
The protein binds the ligand more loosely
The protein binds the ligand more tightly
The protein does not bind the ligand
The protein binds multiple ligands
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you determine the percentage of saturated proteins using KA and ligand concentration?
By calculating Theta from the expression involving KA and ligand concentration
By using a table of dissociation constants
By directly measuring the protein-ligand complex concentration
By measuring the total protein concentration
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