Eating Your Immunizations

Interactive Video
•
Science, Biology, Health Sciences
•
11th Grade - University
•
Hard
Wayground Content
FREE Resource
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key advantage of producing vaccines in plants compared to traditional methods?
They are more expensive to manufacture.
They are more likely to be contaminated with pathogens.
They require more precise temperature control.
They can be stored at room temperature.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are oral plant-based vaccines not yet as effective as injected ones?
They are too expensive to produce.
The viral proteins struggle to survive in the stomach.
They require more complex genetic engineering.
They are not recognized by the immune system.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is oral tolerance, and why is it a challenge for oral vaccines?
It is the body's ability to ignore viral proteins, which can prevent an immune response.
It is the process of digesting proteins quickly.
It is the immune system's failure to recognize injected vaccines.
It is the body's tendency to overreact to harmless viruses.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are scientists particularly interested in using plant-based vaccines for chickens?
Chickens do not require vaccines for avian influenza.
Chickens can be easily vaccinated with syringes.
Chickens are more susceptible to oral tolerance.
Chickens can self-vaccinate by eating vaccine-spiked plants.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant benefit of using edible vaccines for mass vaccination in poultry?
It requires fewer qualified personnel for administration.
It increases the cost of vaccination.
It makes chickens more anxious.
It requires more syringes and eyedroppers.
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