Sustainable Energy and Local Economy at Soneva Kiri

The video discusses the hotel's efforts to reduce diesel consumption and shift towards renewable energy, primarily solar. It highlights the hotel's support for the local economy by sourcing fresh provisions from local fishermen. The hotel employs 80% locals and provides sustainability training to its employees. Annual conferences are organized to promote ecological initiatives, aiming to inspire other hotels to adopt sustainable practices. The hotel is a pioneer in luxury eco-tourism, emphasizing intelligent luxury and sustainable values.

What is the primary renewable energy source the hotel is focusing on?

• Geothermal

• Solar

• Wind

• Hydro

How does Ben, the hotel's chief cook, contribute to the local economy?

• By importing ingredients

• By working with local shopkeepers

• By hiring international chefs

• By selling hotel products

What percentage of the hotel's employees are locals?

• 50%

• 60%

• 70%

• 80%

What is the purpose of the five-step training provided to hotel employees?

• To enhance cooking skills

• To promote sustainable habits

• To increase sales

• To improve customer service

What is the main goal of the annual conference organized by the hotel?

• To attract more tourists

• To raise awareness about ecological initiatives

• To showcase luxury services

• To recruit new employees

What is the hotel's approach to luxury tourism?

• Traditional luxury

• Exclusive luxury

• Budget-friendly luxury

• Intelligent luxury

What impact does the hotel hope to have on other establishments?

• To expand globally

• To reduce prices

• To inspire sustainable practices

• To increase competition