Water Sustainability at Soneva Kiri Hotel

The video discusses the challenges of water supply on a remote island hotel, which relies on rainwater and groundwater. It details the filtration process for domestic and drinking water, emphasizing the use of UV filters and mineral addition. The hotel also implements a natural wastewater treatment system using microorganisms, plants, and fish to ensure sustainable water management.

What is the primary source of water for the hotel on the remote island?

• Groundwater

• Rainwater

• Desalinated seawater

• Imported bottled water

How does the hotel ensure the drinking water is safe and healthy?

• By adding chlorine

• Using a UV filter and adding essential minerals

• Boiling the water

• Mixing with bottled water

What environmental benefit does the hotel achieve by using glass bottles?

• Lowering water temperature

• Enhancing water taste

• Increasing water purity

• Reducing the use of plastic bottles

What role do microorganisms play in the hotel's wastewater treatment system?

• They add nutrients to the water

• They filter out large particles

• They increase water temperature

• They help break down waste

How is the treated wastewater used after processing?

• Bottled for drinking

• Used for irrigation

• Released into the ocean

• Stored for emergencies