Innovative Waste Management at Lapa Rios

The video introduces Julieta, a supervisor of sustainable development in LA Barrios. She demonstrates innovative methods for recycling organic waste using pigs and fermentors to produce methane, which is then used for cooking. The process reduces environmental harm by converting methane into a less polluting fuel. Additionally, the facility employs biological treatment stations for water filtration and uses biodegradable products. Julieta emphasizes the importance of sharing sustainable practices with both tourists and locals, highlighting her role in maintaining the facility's eco-friendly operations.

Describe the process used to filter grey water in the hotel.

What is Julieta's role in the hotel, and why does she feel privileged?