How to Cook Buckwheat

Interactive Video
•
Social Studies
•
KG - University
•
Hard
Wayground Content
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the conventional water-to-kernel ratio for cooking buckwheat?
One cup of kernels to one cup of water
One cup of kernels to two cups of water
Two cups of kernels to one cup of water
Two cups of kernels to two cups of water
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is NOT used in the buckwheat and mushrooms pilaf recipe?
Vegetable broth
Red bell pepper
Ground caraway seed
Dried wild mushroom mix
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should the dried mushrooms be soaked in hot water for the pilaf recipe?
10 minutes
5 minutes
15 minutes
20 minutes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an ingredient in the buckwheat salad dressing?
Ground caraway seed
Tamari soy sauce
Lemon juice
Olive oil
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of rinsing the cooked buckwheat groats with cold water in the salad recipe?
To enhance the flavor
To remove excess salt
To stop the cooking process
To add moisture
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