How to Cook Buckwheat

What is the conventional water-to-kernel ratio for cooking buckwheat?

• One cup of kernels to one cup of water

• One cup of kernels to two cups of water

• Two cups of kernels to one cup of water

• Two cups of kernels to two cups of water

Which ingredient is NOT used in the buckwheat and mushrooms pilaf recipe?

• Vegetable broth

• Red bell pepper

• Ground caraway seed

• Dried wild mushroom mix

How long should the dried mushrooms be soaked in hot water for the pilaf recipe?

• 10 minutes

• 5 minutes

• 15 minutes

• 20 minutes

Which of the following is NOT an ingredient in the buckwheat salad dressing?

• Ground caraway seed

• Tamari soy sauce

• Lemon juice

• Olive oil

What is the purpose of rinsing the cooked buckwheat groats with cold water in the salad recipe?

• To enhance the flavor

• To remove excess salt

• To stop the cooking process

• To add moisture