Scientists genetically modify rare fruit

The video discusses the genetic modification of ground cherries to increase their size and ease of cultivation. Found in South and Central America, these small fruits have been enhanced using CRISPR technology by targeting the Clavada 1 gene, resulting in a 25% increase in weight. Future plans include editing the self-pruning gene to control plant growth after fruit ripening.

Where are ground cherries typically found in the wild?

• South America and Central America

• North America and Europe

• Australia and Antarctica

• Asia and Africa

What tool did scientists use to modify the size of ground cherries?

• CRISPR

• Gene Splicer

• Genome Analyzer

• DNA Sequencer

Which gene was targeted to increase the size of ground cherries?

• Fruit Enhancer 3

• Clavada 1

• Size Booster 4

• Growth Factor 2

By what percentage did the ground cherries increase in weight after modification?

• 10%

• 30%

• 15%

• 25%

What is the purpose of editing the self-pruning gene in ground cherries?

• To enhance fruit flavor

• To stop plant shoots from growing after fruit ripens

• To make the plant drought-resistant

• To increase fruit color