Only In Belgium 16 - Giant Chocolate Easter Egg

The video discusses the creation of the world's largest chocolate egg in Belgium, measuring 8.32 meters high and 6.39 meters wide. Made by chocolate maker Gillian, it was confirmed by the Guinness Book of World Records. The egg was built on a steel and wooden structure with 50,000 chocolate bars. Challenges included melting due to the sun, which was creatively managed. The project took 26 chocolate makers two weeks and used 1950kg of chocolate. After a week outside, the egg was not suitable for eating.

Where was the world's largest chocolate egg created?

• Switzerland

• Belgium

• Italy

• France

What was the main structural material used in the chocolate egg?

• Plastic

• Concrete

• Glass

• Steel and wood

How did the chocolate makers deal with the melting chocolate?

• They refrigerated the egg

• They covered it with foil

• They added liquid chocolate to other parts

• They used fans to cool it

How long did it take to complete the chocolate egg?

• Four weeks

• Three weeks

• Two weeks

• One week

Why was the chocolate egg not meant to be eaten?

• It was made of inedible materials

• It was too large

• It was a museum exhibit

• It was exposed to weather conditions