VOICED: Caviar sorbet on the menu as ice cream grows up

VOICED: Caviar sorbet on the menu as ice cream grows up

Assessment

Interactive Video

Arts, Business, Science

9th - 10th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video explores the innovative world of ice cream in Santiago, France, where a master ice cream maker creates around 40 unique flavors weekly, including savory options like vinegar and foie gras. These creations are featured in high-end restaurants, offering dishes like sirloin with Roquefort ice cream. The video highlights a popular trilogy tasting platter and the maker's efforts to promote his ice creams through a website offering recipes.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of the ice cream maker in Santiago, France?

Opening new ice cream shops

Teaching ice cream making classes

Innovating with unique and savory ice cream flavors

Creating traditional ice cream flavors

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT mentioned as a unique ice cream flavor offered at the restaurant?

Frogger ice cream

Chocolate ice cream

Chive ice cream

Rock for ice cream

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dish is NOT paired with a unique ice cream flavor at the restaurant?

Bream fillet with chive ice cream

Chicken breast with chocolate ice cream

Tuna tartar with fresh mango

Flank of sirloin with rock for ice cream

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the trilogy of best-selling savory ice creams?

Olive oil, vinegar, avocado

Chocolate, strawberry, mint

Pimiento sorbet, Frogger ice cream, caviar ice cream

Vanilla, caramel, raspberry

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ice cream maker's plan to further promote his creations?

Opening a new restaurant

Launching a website with recipes

Hosting a cooking show

Publishing a cookbook