What is the primary focus of the ice cream maker in Santiago, France?
VOICED: Caviar sorbet on the menu as ice cream grows up

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Arts, Business, Science
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9th - 10th Grade
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Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Opening new ice cream shops
Teaching ice cream making classes
Innovating with unique and savory ice cream flavors
Creating traditional ice cream flavors
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT mentioned as a unique ice cream flavor offered at the restaurant?
Frogger ice cream
Chocolate ice cream
Chive ice cream
Rock for ice cream
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which dish is NOT paired with a unique ice cream flavor at the restaurant?
Bream fillet with chive ice cream
Chicken breast with chocolate ice cream
Tuna tartar with fresh mango
Flank of sirloin with rock for ice cream
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the trilogy of best-selling savory ice creams?
Olive oil, vinegar, avocado
Chocolate, strawberry, mint
Pimiento sorbet, Frogger ice cream, caviar ice cream
Vanilla, caramel, raspberry
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ice cream maker's plan to further promote his creations?
Opening a new restaurant
Launching a website with recipes
Hosting a cooking show
Publishing a cookbook
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