VOICED: Caviar sorbet on the menu as ice cream grows up

The video explores the innovative world of ice cream in Santiago, France, where a master ice cream maker creates around 40 unique flavors weekly, including savory options like vinegar and foie gras. These creations are featured in high-end restaurants, offering dishes like sirloin with Roquefort ice cream. The video highlights a popular trilogy tasting platter and the maker's efforts to promote his ice creams through a website offering recipes.

What is the primary focus of the ice cream maker in Santiago, France?

• Opening new ice cream shops

• Teaching ice cream making classes

• Innovating with unique and savory ice cream flavors

• Creating traditional ice cream flavors

Which of the following is NOT mentioned as a unique ice cream flavor offered at the restaurant?

• Frogger ice cream

• Chocolate ice cream

• Chive ice cream

• Rock for ice cream

Which dish is NOT paired with a unique ice cream flavor at the restaurant?

• Bream fillet with chive ice cream

• Chicken breast with chocolate ice cream

• Tuna tartar with fresh mango

• Flank of sirloin with rock for ice cream

What is the trilogy of best-selling savory ice creams?

• Olive oil, vinegar, avocado

• Chocolate, strawberry, mint

• Pimiento sorbet, Frogger ice cream, caviar ice cream

• Vanilla, caramel, raspberry

What is the ice cream maker's plan to further promote his creations?

• Opening a new restaurant

• Launching a website with recipes

• Hosting a cooking show

• Publishing a cookbook