The zoo chef, feeding Oakland's animals

Stacy Kyles, known as the Zoo chef at Oakland Zoo, shares her daily routine of preparing food for various animals. Her day starts early with a trip to the market to gather a ton of food. She emphasizes the importance of organization in the hectic market environment. Back at the zoo, she prepares specific diets for animals, ensuring accuracy as animals cannot communicate their preferences. The zoo prepares around 1000 diets daily, highlighting the significance of consistency and precision in animal care.

What is Stacy Kyles' role at the Oakland Zoo?

• Tour Guide

• Veterinarian

• Zoo Chef

• Animal Trainer

What is one of the main challenges Stacy faces at the market?

• Traffic congestion

• Lack of produce

• High prices

• Hectic environment with forklifts and trucks

Why is it crucial for Stacy to stay organized at the market?

• To avoid buying too much food

• To prevent feeling overwhelmed

• To save money

• To finish shopping quickly

Approximately how many diets does the zoo prepare daily?

• 1500

• 1000

• 500

• 2000

Why is it important to get the animal diets right?

• Animals can choose their own food

• Animals rely on the correct nutrition and cannot communicate dislikes

• Animals can verbally express their preferences

• Animals can send the food back