Spicy Tomatoes and 4 Other GMOs That Could Save Lives

Spicy Tomatoes and 4 Other GMOs That Could Save Lives

Assessment

Interactive Video

Science, Other, Engineering, Health Sciences, Biology

11th Grade - University

Hard

Created by

Quizizz Content

FREE Resource

The video explores the potential of genetically modified organisms (GMOs) to address health and nutritional challenges. It discusses golden rice enriched with beta-carotene to combat vitamin A deficiency, the development of spicy tomatoes with health benefits, hypoallergenic milk from genetically modified cows, cost-effective cancer drugs produced by chickens, and edible vaccines using bananas. The video emphasizes the positive applications of genetic engineering in improving human health and nutrition.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main reasons GMOs have an image problem?

They are too expensive to produce.

They are primarily associated with increasing crop yield and profit.

They are not effective in improving health.

They are difficult to regulate.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What nutrient does golden rice aim to provide to combat deficiency?

Vitamin B12

Vitamin A

Vitamin D

Vitamin C

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary method used to add transgenes to golden rice?

TAL effectors

Zinc finger nucleases

Agrobacterium tumefaciens

CRISPR technology

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are scientists interested in developing spicy tomatoes?

To make tomatoes more resistant to pests.

To harness the health benefits of capsaicin.

To reduce the cost of growing hot peppers.

To increase the flavor variety of tomatoes.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of TAL effectors in genetic engineering?

To insert foreign DNA into plant cells.

To bind to promoter sequences and activate genes.

To cut DNA at specific sites.

To silence unwanted genes.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main allergen in cow's milk that geneticists aim to remove?

Beta-lactoglobulin

Lactose

Casein

Alpha-lactalbumin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main challenge in producing hypoallergenic milk?

Preventing the increase of other allergenic proteins.

Ensuring the milk still contains essential nutrients.

Reducing the cost of genetic modification.

Finding cows that naturally lack allergens.

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