Why Is Freezer Burn Ruining My Food?

The video explains freezer burn, a common issue with frozen foods, caused by sublimation where water molecules in food turn into vapor and refreeze elsewhere, leading to dehydration and discoloration. It offers tips to prevent freezer burn, such as using airtight containers, and reassures that while freezer-burned food may look unappetizing, it is still safe to eat.

What is a common sign that your frozen meal has been affected by freezer burn?

• A fresh smell

• A thick layer of ice crystals

• A warm temperature

• A bright color

What process causes frozen water molecules to turn directly into vapor in the freezer?

• Sublimation

• Freezing

• Evaporation

• Condensation

How can you help delay the effects of freezer burn on your food?

• By frequently opening the freezer

• By leaving food uncovered

• By double wrapping and sealing in airtight containers

• By storing food in a warm place

What happens to the appearance of food affected by freezer burn?

• It becomes more colorful

• It remains unchanged

• It looks fresh and appetizing

• It becomes dehydrated and discolored

Is freezer-burned food safe to eat?

• No, it is toxic

• Yes, it is safe but unappetizing

• Yes, it tastes better

• No, it causes food poisoning