Counting Calories: Making Informed Food Choices for Weight Management

Counting Calories: Making Informed Food Choices for Weight Management

Assessment

Interactive Video

Health Sciences, Biology

11th Grade - Vocational training

Hard

Created by

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The video tutorial discusses calorie counting, emphasizing the lower calorie content in fresh produce compared to high-calorie foods like burgers and cheese. It suggests cooking methods that avoid oil and highlights low-calorie options such as mushrooms. The tutorial advises using avocados sparingly due to their high calorie content and choosing steamed rice over fried rice when eating out. It concludes with a general rule that fresh foods are better for calorie management, warning against processed and fried foods.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following meals is likely to have the highest calorie content?

A bowl of oatmeal

A burger with fries

A veggie stir-fry

A fresh fruit salad

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily calorie intake mentioned in the video?

1500 calories

2500 calories

2000 calories

3000 calories

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cheese is mentioned as being less calorie-rich compared to others?

Cheddar

Ricotta

Parmesan

Mozzarella

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a low-calorie snack option suggested in the video?

Plump field mushrooms

Cheese platter

Fried rice

Avocado toast

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When eating out, which type of rice is recommended to keep calorie intake lower?

Sushi rice

Fried rice

Steamed rice

Brown rice