No Bake Peanut Butter Balls

The video tutorial guides viewers through making no-bake peanut butter balls, ideal for hot days. It emphasizes hygiene, offers alternatives for those with peanut allergies, and provides detailed instructions on ingredients, mixing, and forming the balls. The tutorial concludes with refrigeration and tasting tips.

Why is it important to wash your hands before starting the recipe?

• To keep the kitchen clean

• To remove dirt and bacteria

• To make the ingredients taste better

• To make the recipe more fun

What can be used as a substitute for peanut butter in this recipe?

• Cashew butter

• Coconut oil

• Soy butter

• Almond butter

What should you check on the label if you have a peanut allergy?

• The expiration date

• The nutritional information

• The price

• If it was processed in a plant that handles peanuts

Which ingredient is not required for the no-bake peanut butter balls?

• Non-fat dried milk

• Butter

• Quick cooking oats

• Honey

What is the correct way to measure peanut butter?

• Scoop it lightly into the cup

• Pour it into the cup

• Push it down firmly into the cup

• Use a spoon to estimate

What should you do if mixing the ingredients becomes too tiring?

• Add water

• Use a blender

• Take a break

• Add more honey

How long should the peanut butter balls be refrigerated?

• 30 minutes

• Overnight

• 1 hour

• 2 hours