Traditional British Food #Shorts

The video tutorial explains how to prepare a traditional fish dish using white cod or haddock. It covers the process of dipping the fish in batter, frying it until crispy, and serving it with chunky chips and mushy peas. The tutorial concludes with a personal note on the dish.

What type of fish is commonly used in traditional fish and chips?

• Salmon

• White cod

• Mackerel

• Tuna

What is the first step in preparing the fish for fish and chips?

• Seasoning the fish

• Dipping it in batter

• Grilling the fish

• Boiling the fish

How should the fish be cooked to achieve the desired texture?

• Grilled until charred

• Boiled until soft

• Baked until golden

• Fried until crispy

What is typically served alongside fish in a traditional fish and chips meal?

• Salad

• Chunky chips

• Pasta

• Rice

What is a common side dish served with fish and chips?

• Baked beans

• Coleslaw

• Corn on the cob

• Mushy peas