CLEAN: Feeding fish'n'chips to the finicky French

The video discusses the appeal of traditional cheddar cheese and the initial curiosity surrounding fish and chips. It highlights the cultural significance of fish and chips, especially for those with English roots. Over time, the French clientele has grown, with more than half of the customers being French, indicating a shift from curiosity to regular consumption.

What is the main focus of the first section regarding cheddar cheese?

• The history of cheddar cheese

• The nutritional benefits of cheddar cheese

• The process of making cheddar cheese

• The difference between traditional and processed cheddar

What initially drove people to try fish and chips?

• A promotional discount

• Curiosity and word-of-mouth

• A new recipe was introduced

• A famous chef recommended it

How did the perception of fish and chips change over time?

• It became less popular

• It remained a curiosity

• It was replaced by another dish

• It became a regular choice for many

What percentage of the clientele is French in the final section?

• Exactly 50%

• About 30%

• Less than 20%

• More than 50%

What is the significance of the French clientele in the context of the video?

• They are not interested in the products

• They are the only customers

• They have shown a growing interest in fish and chips

• They prefer traditional cheddar over fish and chips