Dying Lobsters

The video discusses the discovery of a virus affecting Caribbean spiny lobsters, identified by marine ecologist Don Behringer. The PaV1 virus causes infected lobsters to stop molting and eating, leading to death. It spreads through contact and water, especially affecting juveniles. Lobsters may detect disease through scent, avoiding infected individuals. Efforts are underway to ensure sustainable fishing practices to prevent further spread. The research aims to manage the disease and protect lobster populations.

What was the significant discovery made by Don Behringer regarding lobsters?

• The first virus affecting any lobster in the world

• A new species of lobster

• A method to increase lobster population

• A new type of lobster habitat

How can the PaV1 virus spread among juvenile lobsters?

• By eating infected food

• Via contact and water column

• Through human interaction

• Through the air

What stage of the lobster's life is crucial for the spread of the virus across the Caribbean?

• Adult stage

• Egg stage

• Larval stage

• Mature stage

What ability might lobsters have that helps them avoid disease?

• Detecting disease through scent

• Changing color to camouflage

• Swimming faster

• Growing a thicker shell

What is the main goal of the collaboration between biologists and fishermen?

• To increase lobster fishing

• To ensure sustainable fishing practices

• To develop new fishing technology

• To create a new lobster market