Short Cuts To Glory - Recipes - Cookies

Short Cuts To Glory - Recipes - Cookies

Assessment

Interactive Video

Biology, Health Sciences

10th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

Matt Okine, a comedian and food enthusiast, embarks on a culinary journey with top Australian chefs to learn cooking tips and tricks. In this episode, Daniel Wilson guides Matt through making the perfect chocolate chip cookies. The process involves sifting dry ingredients, mixing wet ingredients, combining them, and shaping the dough. The dough is then stored and baked to create cookies that are crunchy on the outside and chewy on the inside. The episode emphasizes the importance of ingredient preparation, mixing techniques, and proper baking methods to achieve delicious results.

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7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Matt Okine's main goal in the video?

To become a professional chef

To learn cooking tips from top chefs

To host a cooking show

To open a restaurant

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in preparing the cookie dough?

Melting chocolate

Adding eggs to the mixture

Sifting flour, baking powder, baking soda, and salt

Mixing butter and sugar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to mix the butter and sugar thoroughly?

To ensure the cookies are sweet enough

To incorporate air into the mixture

To make the dough sticky

To melt the sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between vanilla essence and vanilla extract?

Extract is sweeter

Essence is used for baking only

Essence is more concentrated

Extract is a purer form

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should the dry ingredients be added gradually to the wet ingredients?

To keep the dough warm

To make the dough rise

To avoid overmixing

To prevent lumps

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of rolling the cookie dough in plastic wrap?

To make it easier to cut

To enhance the flavor

To prevent it from sticking to the oven

To keep it fresh in the fridge

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long can the cookie dough be stored in the freezer?

One month

Six months

Three months

One week