Anaerobic respiration by yeast – fermentation

Anaerobic respiration by yeast – fermentation

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Science, Physics, Chemistry, Biology, Health Sciences

6th Grade - University

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The video explains why muscles feel stiff after exercise, focusing on the role of lactic acid. It begins with an experiment to demonstrate muscle fatigue and discusses the differences between aerobic and anaerobic respiration. Anaerobic respiration occurs when muscles lack oxygen, producing lactic acid, which causes pain and stiffness. The video explains the concept of oxygen debt and the need for oxygen to break down lactic acid in the liver. It concludes with the importance of warming down to prevent stiffness.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the initial experiment involving the arm?

To assess endurance

To test flexibility

To demonstrate muscle contraction

To measure arm strength

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why can't muscles rely solely on anaerobic respiration?

It requires too much oxygen

It produces more energy than needed

It generates lactic acid as a waste product

It is faster than aerobic respiration

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to lactic acid after you stop exercising?

It travels to the liver to be broken down

It is converted into energy

It remains in the muscles indefinitely

It evaporates through the skin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used to describe the need for extra oxygen after anaerobic exercise?

Oxygen reserve

Oxygen deficiency

Oxygen debt

Oxygen surplus

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to cool down after exercising?

To improve flexibility

To prevent lactic acid buildup

To increase heart rate

To enhance muscle growth