Repurposing Food Waste To Go Beyond Your Kitchen

The video discusses the significant issue of food waste in the United States, highlighting that 30-40% of food is wasted. It explains that food waste is a systemic problem involving various sectors from farmers to consumers. Misfits Market is introduced as a solution, selling imperfect produce at a discount. The video offers practical tips for reducing food waste at home, such as freezing and reusing food. It also addresses confusion around expiration dates, emphasizing that they often relate to quality rather than safety. The video concludes with a call to action for collective efforts to tackle food waste.

What percentage of food produced in the United States is wasted?

• 30-40%

• 40-50%

• 20-30%

• 10-20%

What is the main reason grocery stores reject certain produce?

• High cost

• Lack of nutritional value

• Appearance and size standards

• Seasonal availability

What is one of the suggestions to reduce food waste at home?

• Buying more food in bulk

• Freezing meat and bread

• Ignoring expiration dates

• Cooking larger meals

What can be made from carrot tops to reduce waste?

• Juice

• Salad

• Soup

• Pesto

What do expiration labels like 'Best Buy' and 'Use By' primarily indicate?

• Price of the food

• Quality of the food

• Nutritional content

• Safety of the food