Growing Green in the Desert: Sustainable Farming at Wolwedans

The video explores the possibility of growing organic vegetables in the desert, focusing on sustainability and ecology. Harunga, a gardener, shares his experiences with seasonal and rotational crops, emphasizing the importance of nitrogen cycling. The integration of pigs into the farming process is highlighted as a symbiotic relationship that benefits both the animals and the farm. The garden serves as a community hub where guests learn about sustainable practices, inspiring similar initiatives in Namibia.

What inspired Harunga to deepen his love for sustainability and ecology?

• His travels around the world

• His studies in agriculture

• His childhood experiences

• His work at Warrens

Why are green beans an important crop in the garden?

• They are pest-resistant

• They help in nitrogen fixation

• They grow quickly

• They require less water

What is done with the vegetables harvested every morning?

• They are stored for future use

• They are sent to the hotel's kitchen

• They are used for compost

• They are sold in the market

How are pigs integrated into the sustainable cycle of the garden?

• They help in plowing the fields

• They are used for pest control

• They are fed with kitchen leftovers

• They provide manure for the garden

What is the reaction of guests when they see the garden?

• They are uninterested

• They are indifferent

• They are surprised and positive

• They are critical