TED-Ed: Paul S. Kindstedt: A brie(f) history of cheese

Cheesemaking dates back to 8000 BCE in the Fertile Crescent, providing essential nutrients with less lactose than milk. It became a staple in trade and culture, especially in Mesopotamia. Various cultures developed unique cheesemaking methods, from Mongolian Byaslag to Greek feta. The Roman Empire popularized cheese, and medieval monks refined it further. Today, cheese is a global commodity, with production methods evolving from traditional to industrial.

What was the primary advantage of cheese for Neolithic people?

• It was easier to produce than milk.

• It provided essential nutrients with less lactose.

• It was a luxury item for trade.

• It could be made without any tools.

By the end of the Bronze Age, cheese was a standard commodity in which region?

• Northern Africa

• Eastern Mediterranean

• Western Europe

• Central Asia

What role did rennet play in ancient cheesemaking?

• It added flavor to the cheese.

• It helped in preserving the cheese.

• It was used to color the cheese.

• It accelerated and controlled coagulation.

Which culture used yaks' milk to create a unique cheese variety?

• Romans

• Egyptians

• Mongolians

• Greeks

What was the significance of 'caseus aridus' under Roman rule?

• It was a staple ration for soldiers.

• It was a trade item with Asia.

• It was a luxury item for the elite.

• It was used in religious ceremonies.

Which region's cheese production led to conflicts over trade control in the 14th century?

• Normandy region of France

• Gruyere region of Switzerland

• Bavaria region of Germany

• Tuscany region of Italy

How did the Industrial Revolution impact cheese production?

• It led to the invention of new cheese varieties.

• It moved production from monasteries to machinery.

• It made cheese production more artisanal.

• It decreased global cheese consumption.