A Halloween Candy That Comes From Bones and Bugs! | SciShow Kids

The video explores the history and ingredients of candy corn, a popular Halloween treat. It explains how candy corn is made to resemble corn kernels and discusses its main ingredients, including sugar, corn syrup, and gelatin. The video also covers the use of food dyes for its iconic colors and the application of shellac for a shiny finish. The origins of these ingredients, such as gelatin from animal bones and shellac from bugs, are highlighted, providing a unique perspective on candy corn's composition.

What is candy corn designed to resemble?

• Actual corn on the cob

• Little corn kernels

• Popcorn

• Cornflakes

Which ingredient in candy corn is derived from corn?

• Sucrose

• Corn syrup

• Gelatin

• Shellac

What is the primary role of gelatin in candy corn?

• To add sweetness

• To help the candy hold its shape

• To provide a shiny coating

• To add color

From what is gelatin commonly derived?

• Fruits

• Insects

• Animal bones

• Corn

What is used to create the classic colors of candy corn?

• Spices

• Vegetable juices

• Food dyes

• Natural fruit extracts

What is the purpose of shellac in candy corn?

• To add sweetness

• To preserve the candy

• To make the candy shiny

• To add flavor

What unique ingredient in candy corn comes from bugs?

• Corn syrup

• Gelatin

• Shellac

• Sucrose