UK may experience worst wheat harvest since the 1980's

The video discusses the impact of climate change on wheat storage and harvest in the UK, highlighting empty warehouses and reduced yields. It explores the challenges posed by unusual weather patterns and the potential effects of a no-deal Brexit on wheat imports and prices. The video also examines how the baking industry, particularly a Bristol bakery, is adapting to these changes. Finally, it looks at the future of farming and baking in the context of climate change, with predictions of warmer winters and more frequent heatwaves.

What unusual weather pattern has contributed to the potential lowest wheat harvest in 30 years?

• Early winter

• Mild summer

• Wettest February followed by a dry spring

• Consistent snowfall

How might the UK's status as a grain exporter change due to reduced wheat yields?

• The UK will export more grain

• The UK will become a net importer of grain

• The UK will stop importing grain

• The UK will maintain its current export levels

What is a potential consequence of a no-deal Brexit on wheat prices?

• Prices could rise due to tariffs

• Prices will remain stable

• Prices will decrease

• Prices will be unaffected

What might bakeries need to do due to changes in wheat availability?

• Use only local wheat

• Source wheat from other countries

• Stop producing bread

• Increase bread prices

What broader impact does climate change have on the baking industry?

• It only affects the taste of bread

• It reduces the demand for bread

• It has no impact

• It changes farming, milling, and baking processes