Only In Switzerland 1 - Chocolate Stamp

In Switzerland, chocolate lovers can now enjoy sending snail mail with chocolate-scented stamps. These scratch and sniff stamps emit a chocolate aroma but still taste like glue. While they may not be the first of their kind, they are unique in their appeal. Critics find them tasteless, preferring richer chocolate experiences. The stamps might inspire recipients to buy real chocolate to enjoy the taste and remove the glue flavor. This innovation is a unique Swiss offering.

What is the unique feature of the chocolate stamps introduced in Switzerland?

• They change color when scratched.

• They emit a chocolate scent.

• They taste like chocolate.

• They are made of real chocolate.

Why might mail sorters feel hungry when handling these stamps?

• The stamps are edible.

• The stamps are shaped like food.

• The stamps are made of sugar.

• The stamps have a chocolate scent.

What potential issue could mail carriers face when delivering mail with these stamps?

• The stamps might get wet.

• The stamps might fall off.

• The stamps might attract dogs.

• The stamps might melt.

What was the critic's opinion about the chocolate stamps?

• They were too sticky.

• They were tasteless.

• They were too sweet.

• They were too expensive.

What might people be inspired to do after using these stamps?

• Send more emails.

• Write a review.

• Buy more stamps.

• Purchase real chocolate.