What is the first step in preparing Oysters Rockefeller?
Mastering Oysters Rockefeller: A Culinary Classic

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11th Grade - University
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Hard
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Adding breadcrumbs
Cooking the spinach
Shucking the oysters
Grating cheese
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using a towel while shucking oysters?
To clean the oysters
To prevent slipping
To dry the oysters
To avoid injury
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is NOT used in the spinach and watercress puree?
Onions
Butter
Garlic
Ice water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the dish named 'Rockefeller'?
It was first served at Rockefeller's restaurant
It uses ingredients from Rockefeller's farm
It is as rich as Rockefeller
It was invented by John D. Rockefeller
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient helps the puree to set up?
Breadcrumbs
Salt
Lemon juice
Parmesan cheese
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should the oysters be baked before adding cheese?
7-8 minutes
1-2 minutes
3-4 minutes
5-6 minutes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the final step before serving Oysters Rockefeller?
Broiling the cheese
Adding lemon slices
Sprinkling salt
Cooling the oysters
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