Mastering Oysters Rockefeller: A Culinary Classic

Mastering Oysters Rockefeller: A Culinary Classic

Assessment

Interactive Video

Other

11th Grade - University

Hard

Created by

Quizizz Content

FREE Resource

The video tutorial demonstrates how to prepare Oysters Rockefeller, starting with shucking oysters safely using a towel and oyster knife. It then guides viewers through making a spinach puree with garlic, onions, and other ingredients. The puree is cooked and thickened with breadcrumbs, then placed on shucked oysters. The dish is finished with Parmesan cheese and broiled until golden brown. The tutorial also provides historical context, linking the dish's name to John D. Rockefeller.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in preparing Oysters Rockefeller?

Adding breadcrumbs

Cooking the spinach

Shucking the oysters

Grating cheese

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using a towel while shucking oysters?

To clean the oysters

To prevent slipping

To dry the oysters

To avoid injury

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is NOT used in the spinach and watercress puree?

Onions

Butter

Garlic

Ice water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the dish named 'Rockefeller'?

It was first served at Rockefeller's restaurant

It uses ingredients from Rockefeller's farm

It is as rich as Rockefeller

It was invented by John D. Rockefeller

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient helps the puree to set up?

Breadcrumbs

Salt

Lemon juice

Parmesan cheese

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should the oysters be baked before adding cheese?

7-8 minutes

1-2 minutes

3-4 minutes

5-6 minutes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final step before serving Oysters Rockefeller?

Broiling the cheese

Adding lemon slices

Sprinkling salt

Cooling the oysters