VOICED : French Oysters sent to Monaco for refinem

The video tutorial explains the process of refining oysters brought from Brittany using phytoplankton. It covers the preparation of phytoplankton, feeding oysters with nutrient-rich water, and the refinement process to achieve desired flavors. The hatchery is renowned for its adult oysters, with local chefs contributing to flavor development. The video also discusses future plans to produce 100% Monegasque oysters.

What is the purpose of bringing oysters from Brittany to the hatchery?

What is the significance of the phytoplankton in the oyster farming process?

How long do the oysters stay at the hatchery before returning home?

What are the key flavors that the adult oysters are expected to have?

What is the final step to ensure the oysters are considered Monegasque?