I WONDER - What Is A Kosher Diet?

The video explains the kosher diet followed by many Jewish people, highlighting the separation of meat and dairy products, the use of separate utensils, and the prohibition of certain meats like pork. It describes kosher animals as those with split hooves that chew the cud, such as sheep and cows. The video also outlines the careful process required for kosher slaughtering.

What is a key practice in a kosher diet regarding meat and dairy?

• They can be eaten together.

• They must be eaten separately.

• They are both avoided.

• They are mixed in certain dishes.

Which of the following is NOT considered kosher?

• Goats

• Pigs

• Sheep

• Cows

What characteristic do kosher animals share?

• They have a split hoof and chew cud.

• They are carnivorous.

• They have a single hoof.

• They do not chew cud.

How must kosher meat be prepared?

• By marinating it in dairy.

• By boiling it thoroughly.

• By roasting it over an open flame.

• By a trained individual using a specific method.

Who is responsible for ensuring the meat is kosher?

• A rabbi

• A chef

• A kosher trained slaughterer

• A regular butcher