Investigating the Effects of Temperature on Decay of Milk and Lipase in Milk

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Biology, Chemistry, Science, Physics
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University
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Hard
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason for monitoring pH changes in the milk decay experiment?
To track the production of lactic acid by bacteria
To determine the volume of milk
To measure the temperature of the milk
To observe the color change in milk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the alternative experiment using lipase considered over the milk decay experiment?
Lipase is easier to obtain
The milk decay experiment is too fast
The milk decay experiment requires long monitoring times
Lipase does not require temperature control
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does cresol red play in the lipase experiment?
It increases the temperature
It serves as a pH indicator
It acts as a preservative
It neutralizes the solution
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature is the boiling tube with lipase solution initially placed in the water bath?
15 degrees Celsius
20 degrees Celsius
30 degrees Celsius
25 degrees Celsius
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of the color change from purple to yellow in the lipase experiment?
It signifies the pH has dropped below 7.2
It shows the pH has increased
It indicates the solution is too hot
It means the experiment is complete
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the minimum point on the curve of best fit represent in the lipase experiment results?
The highest temperature tested
The maximum rate of lipid digestion
The lowest pH level reached
The average time for color change
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Based on the experiment, what is the approximate optimum temperature for lipase activity?
35 degrees Celsius
38 degrees Celsius
40 degrees Celsius
42 degrees Celsius
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