Healthy Dining Out Tips for Weight-Conscious Individuals

Healthy Dining Out Tips for Weight-Conscious Individuals

Assessment

Interactive Video

Health Sciences, Biology

11th Grade - Vocational training

Hard

Created by

Quizizz Content

FREE Resource

The video provides guidance on making healthy dining choices at restaurants. It suggests opting for grilled, poached, or baked dishes instead of fried ones, and highlights fish as a healthy option if not heavily battered. Portion control is emphasized, recommending two entrees over a main dish. The video warns about hidden calories in butter and suggests choosing lean meats and vegetarian options. It also advises having a lighter lunch to balance dinner calories and compensating with exercise if needed.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cooking methods are recommended for a healthier meal at a restaurant?

Steamed and roasted

Boiled and deep-fried

Grilled, poached, or baked

Fried and sautéed

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is fish considered a good option for a healthy meal?

It is always served with butter

It is always served with fries

It contains Omega-3 fatty acids

It is usually fried

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a suggested strategy for portion control when dining out?

Skip the meal entirely

Order two entrees instead of a main

Order a large main dish

Order multiple desserts

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you be cautious about when chefs use real butter?

It makes the dish healthier

It adds extra calories

It is always necessary

It enhances the flavor

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you compensate for extra calories consumed during a dining out experience?

By skipping breakfast the next day

By having a lighter lunch or exercising

By eating more desserts

By drinking more water