The Best Hot Chocolate Method

The Best Hot Chocolate Method

Assessment

Interactive Video

World Languages

6th - 8th Grade

Medium

Created by

Angie Ayllon

Used 5+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of hot chocolate is made with powder and water?

Instant Hot Chocolate

Italian Hot Chocolate

Mexican Hot Chocolate

Classic Hot Chocolate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is added to the classic instant hot chocolate to enhance its flavor?

Cinnamon

Marshmallows

Heavy cream

Vanilla extract

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is NOT included in the simple single serving hot chocolate?

Whole milk

Cocoa powder

Heavy cream

Brown sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between the Italian hot chocolate and the classic hot chocolate?

The use of marshmallows

The temperature of serving

The type of milk used

The consistency and flavor

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key ingredient in Mexican hot chocolate?

Chopped almonds

Chili pepper

Whipped cream

Sugar

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to thicken the Italian hot chocolate?

Flour

Cornstarch

Sugar

Cocoa powder

7.

OPEN ENDED QUESTION

3 mins • 1 pt

True or False: The video only discusses one type of hot chocolate.

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