Red Lobster Seeing Demand Rebound Despite Inflation: CEO

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Business, Life Skills
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University
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Hard
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What has been a significant factor in the resurgence of consumer demand for dining out?
Higher disposable income
New restaurant openings
Pent-up demand post-Omicron
Increased home cooking
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are restaurants managing the increased costs of ingredients?
By reducing portion sizes
By increasing menu prices significantly
By eliminating certain menu items
By pricing below industry inflation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key focus of the seafood sustainability program mentioned?
Maximizing seafood sales
Ensuring traceability and responsibility
Increasing seafood imports
Reducing seafood variety
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major challenge faced by restaurants in the current labor market?
Decreased customer satisfaction
Increased wage pressures
High employee turnover
Lack of skilled chefs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How have consumer preferences shifted during the pandemic according to the transcript?
Less interest in dining out
Preference for international cuisines
Increased demand for takeout and delivery
More dine-in experiences
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What has been a positive outcome for restaurants from the shift to off-premise dining?
Reduced operational costs
Higher dine-in traffic
Increased innovation and business growth
Decreased competition
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the expected trend for wage inflation in the restaurant industry?
It will decrease significantly
It will stabilize but remain high
It will return to pre-pandemic levels
It will continue to rise indefinitely
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