Professionalism - Business Meals

Professionalism - Business Meals

Assessment

Interactive Video

Business

University

Hard

Created by

Quizizz Content

FREE Resource

This video is part of a professionalism series focusing on business meals. It covers essential aspects such as making reservations, managing RSVPs, adhering to dress codes, and ensuring venue suitability. The video also touches on valet parking and introduces meal etiquette, which will be discussed in detail in future videos. Finally, it provides guidance on handling the check and gratuity, emphasizing the importance of the meeting organizer covering the costs in formal settings.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to make a reservation in advance for a business meal?

To avoid having to pay for the meal

To get a discount on the meal

To impress your guests with your planning skills

To ensure a table is available and avoid long waits

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of having everyone RSVP for a business meal?

To ensure everyone arrives on time

To ensure the restaurant can prepare the right amount of food

To confirm the number of attendees for proper seating arrangements

To allow guests to choose their meal in advance

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you dress for a business meal?

In the most expensive clothes you own

In a uniform

According to the restaurant's dress code and the meal's formality

In casual attire to feel comfortable

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you consider about valet parking for a business meal?

Whether the restaurant offers free valet service

If valet parking is available and informing guests about it

The distance from the parking lot to the restaurant

The cost of valet parking

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is generally expected to pick up the check at a business meal?

The person who called the meeting

The person with the highest salary

The person who ordered the most expensive meal

The person who arrived last

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the typical gratuity percentage for exceptional service at a formal restaurant?

22% to 25%

18% to 20%

15% to 18%

10% to 15%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In what scenario is it considered poor form to split the check?

During a casual lunch with friends

At a formal business dinner

When dining alone

At a fast-food restaurant