What is the primary environmental concern associated with traditional meat production?
This Veggie Burger Is So Close to Meat It Bleeds

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Business, Life Skills, Health Sciences, Biology
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It leads to animal extinction.
It contributes to deforestation.
It has a destructive impact on the environment.
It uses too much water.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the key discovery that helped Impossible Foods replicate the taste of meat?
The addition of honeydew melon.
The discovery of heme.
The use of coconut oil.
The use of potato starch.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which plant-based ingredient is NOT mentioned as part of the Impossible Burger?
Rice
Soy
Potato
Coconut
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main challenge people face when first encountering the Impossible Burger?
It doesn't look like meat.
It doesn't smell like meat.
It is difficult to distinguish from real meat.
It is more expensive than real meat.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the future goals of Impossible Foods?
To use more animal-based ingredients.
To reduce the cost below that of ground beef.
To increase the price of their product.
To make the burger taste less like meat.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does Impossible Foods plan to make their process more sustainable?
By using more animal products.
By eliminating waste.
By increasing production time.
By using more water.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What philosophical question does Impossible Foods raise about their product?
Is it more popular than real meat?
Is it more expensive than real meat?
Is it truly meat if it's plant-based?
Is it healthier than real meat?
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