Bloomberg New Economy Catalyst: Carrie Chan

The video discusses the use of cell culture technology to produce fish without traditional fishing, highlighting its sustainability, reduced marine pollution, and traceability. It covers the taste similarity to real fish, cost challenges, scalability, and market potential. The video also addresses overfishing issues and the importance of marketing strategies to appeal to health-conscious consumers.

What is one of the main benefits of using cell culture technology to produce fish?

• It makes fish taste like chicken.

• It reduces the time to raise fish by 80%.

• It eliminates the need for fish farms.

• It increases the number of fish in the ocean.

How does the taste of lab-grown fish compare to natural fish?

• It has no taste at all.

• It tastes like chicken.

• It tastes completely different.

• It has a similar taste due to the same biochemical properties.

What has been a significant challenge in the production of cell-cultured fish?

• Finding a suitable location for production.

• Reducing the initial high cost of production.

• Convincing people to eat fish.

• Developing a new taste for the fish.

What is the projected market size for cultivated fish?

• 70 to 80 billion U.S. dollars

• 10 to 20 billion U.S. dollars

• 30 to 40 billion U.S. dollars

• 50 to 60 billion U.S. dollars

By what year do scientists predict the ocean might not replenish itself if overfishing continues?

• 2060

• 2050

• 2040

• 2030

What is a health benefit of consuming cell-cultured fish?

• It reduces exposure to mercury and microplastics.

• It has more vitamins than natural fish.

• It contains more protein than natural fish.

• It is cheaper than natural fish.

What percentage of the meat market is projected to be taken by cultivated meat?

• 10%

• 20%

• 30%

• 40%