Le Bernardin's Ripert Seeing Inflation in Restaurant Industry

Le Bernardin's Ripert Seeing Inflation in Restaurant Industry

Assessment

Interactive Video

Business

University

Hard

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Eric Ripert discusses the impact of the pandemic on the restaurant industry, highlighting safety protocols, business recovery, and the challenges of inflation and labor costs. He notes the strong demand for dining in New York City, despite the pandemic's impact, and shares insights on reservation challenges and the recovery of Midtown Manhattan. Ripert also touches on menu pricing and his personal dining experiences.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What safety measures did Le Bernardin implement to ensure customer comfort during the pandemic?

Outdoor dining only

Contactless payment systems

Reduced seating capacity

Air purification systems and vaccination protocols

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How has the demand for restaurant reservations changed in New York City post-pandemic?

Demand is unpredictable and fluctuates

Demand remains the same as pre-pandemic

Demand has decreased significantly

Demand has increased, making reservations difficult

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What challenge did smaller local businesses in Midtown Manhattan face during the pandemic?

High rent costs

Significant drop in foot traffic

Lack of international recognition

Increased competition from new restaurants

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How has inflation affected the restaurant industry according to Eric Ripert?

It has increased labor and raw material costs

It has had no significant impact

It has caused a reduction in staff

It has led to a decrease in menu prices

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What strategy did Le Bernardin use to manage increased labor costs?

Reducing employee benefits

Hiring more part-time workers

Offering raises to employees

Outsourcing certain tasks

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How have consumers reacted to changes in menu prices at Le Bernardin?

They prefer dining at home

They are willing to pay for the experience

They have stopped dining out as frequently

They have complained about the price increases

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is unique about the new restaurant Saga mentioned by Eric Ripert?

It offers a buffet-style dining experience

It is located in Midtown Manhattan

It has only 13 tables

It specializes in vegan cuisine