Major Food Group CEO on Taking Over Four Seasons Space

The video discusses the Major Food Group's acquisition of the iconic Four Seasons restaurant space in Midtown Manhattan. The group plans to restore and innovate the space, creating two distinct restaurants: The Grill and The Pool. The discussion covers the challenges and excitement of this project, the resurgence of Midtown dining, and the group's expansion plans, including their successful venture in Las Vegas.

What are the ambitious plans of the Major Food Group regarding the former Four Seasons restaurant space?

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What challenges did the Major Food Group face when taking over the Four Seasons space?

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How does the Major Food Group intend to honor the history of the Four Seasons restaurant while creating a new dining experience?

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What is the significance of the architectural design of the Four Seasons restaurant?

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What are the expectations regarding profitability for the new restaurant concepts?

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What are the two different restaurant concepts being developed by the Major Food Group in the former Four Seasons space?

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How does the Major Food Group view the current dining landscape in Midtown Manhattan?

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