CLEAN : The young Indian chef taking the 'world's best butter chicken' global

The video discusses the nuances of making butter chicken, emphasizing the importance of adding dairy at the end for a fresh taste. It highlights the impact of the pandemic on the restaurant industry and introduces the COVID Meals for India initiative, which provided meals to COVID patients. The video also presents the Gorilla Butter Chicken recipe, a healthier version with reduced dairy, and explores the global appeal of butter chicken, known by various names worldwide.

Why is it recommended to add cream and butter towards the end of cooking butter chicken?

• To make the dish spicier

• To increase the dish's shelf life

• To enhance the fresh aroma and creaminess

• To reduce cooking time

How did Gorilla Butter Chicken manage to mitigate the impact of the pandemic?

• By increasing prices

• By emphasizing deliveries and takeaways

• By closing down temporarily

• By focusing on dine-in services

What was the primary goal of the COVID Meals for India initiative?

• To provide free cooking classes

• To deliver meals to COVID patients

• To open new restaurants

• To offer discounts on food

How many volunteers did the COVID Meals for India initiative grow to in four weeks?

• 200 volunteers

• 1000 volunteers

• 500 volunteers

• 4000 volunteers

What is unique about Gorilla Butter Chicken compared to the traditional recipe?

• It has half the dairy content

• It is served cold

• It is vegetarian

• It uses more spices

On which international platform was Gorilla Butter Chicken featured?

• Top Chef

• The Great British Bake Off

• MasterChef Australia

• Iron Chef

What makes butter chicken globally appealing?

• Its quick preparation time

• Its high spice level

• Its tomato-based curry and balanced flavor

• Its vegetarian ingredients