Why does almost half of America’s food go to waste?

The video explores the issue of food waste in Salinas Valley, California, where a significant portion of produce never reaches consumers due to packaging errors, market price fluctuations, and consumer preferences for uniformity. This waste contributes to environmental issues, as food in landfills emits methane. Efforts to mitigate waste include donations to food banks and initiatives like Imperfect, which sells less-than-perfect produce at a discount. The video highlights the need for economic incentives to encourage more farmers to donate surplus produce.

What percentage of leafy greens in the United States is produced by Salinas Valley?

• 80%

• 50%

• 60%

• 70%

Why do some farmers choose not to bring their crops to market?

• Lack of transportation

• Unfavorable market prices

• Poor weather conditions

• Insufficient labor

What is one reason why cauliflower might not be harvested?

• It has a yellow tinge

• It is too ripe

• It is too small

• It is too expensive

What happens to produce that does not meet size standards?

• It is sold at a discount

• It is left in the field

• It is used for compost

• It is donated to schools

What is the largest material found in landfills according to the transcript?

• Plastic

• Food

• Metal

• Paper

What is the goal of the California Farm to Family Program?

• To distribute more produce to food banks

• To reduce food prices

• To increase food exports

• To improve farming techniques

What is the concept behind the venture 'Imperfect'?

• Delivering gourmet meals

• Providing seasonal, less-than-perfect produce at a discount

• Selling organic produce

• Offering cooking classes