Nestle CEO on Running a Global Food Giant During a Pandemic

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What strategic focus did Mark Schneider bring to Nestle upon his leadership?
Expansion into the beverage industry
Becoming a leader in food allergy treatments
Focusing on dairy products
Entering the fast-food market
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the COVID-19 pandemic initially affect consumer shopping habits?
Focus on stocking up pantries
Increased demand for luxury goods
Decrease in online shopping
Preference for dining out
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the next frontier in nutrition according to Nestle's strategy?
Personalized vitamins and supplements
Focus on fast food
Increased sugar content in foods
Standardized vitamin supplements
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does Nestle view the term 'processed food'?
As a marketing strategy
As a misunderstood term
As inherently unhealthy
As a new product line
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Nestle's approach to government regulations on obesity in the UK?
Working closely with the government
Reducing product variety
Ignoring the regulations
Increasing sugar content
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What trend did the pandemic reinforce regarding consumer brand preferences?
Focus on local brands
Shift to unbranded products
Interest in large trusted brands
Preference for new brands
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is Nestle addressing climate change in its packaging strategy?
Focusing solely on plastic packaging
Using only glass containers
Exploring multiple sustainable options
Ignoring packaging concerns
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