CLEAN : On the frontlines of feeding New York: Ian Joskowitz, grocery store manager

The video features the Chief Operating Officer of West Side Market discussing the challenges faced during the pandemic. It highlights the importance of keeping the market open to feed people, the safety measures implemented for employees and customers, and the continuous efforts to maintain a safe environment. The COO emphasizes the commitment to employee safety and the operational challenges encountered daily.

What is the role of the speaker at West Side Market?

• Store Manager

• Marketing Director

• Chief Financial Officer

• Chief Operating Officer

Why did the West Side Market decide to stay open during the pandemic?

• To provide food to the community

• To maintain profits

• To avoid layoffs

• To expand their business

What protective gear was provided to employees at West Side Market?

• Only masks

• Shields, gloves, goggles, and masks

• Masks and gloves

• Only gloves

What agreement does the speaker have with the employees?

• To increase their salaries

• To give them more vacation days

• To provide them with free meals

• To ensure their safety as much as possible

What mindset does the speaker maintain to handle the challenges?

• Constant worry

• Optimism and focus on safety

• Indifference

• Fear and anxiety

How does the speaker describe the challenges faced during the pandemic?

• Simple and easy to manage

• Only financial

• Complex and multifaceted

• Unrelated to safety

What additional safety measures are in place for customers and employees?

• Limited store hours

• Temperature checks at the entrance

• Sanitizer stations and glass partitions

• Free masks for everyone